A good kitchen isn't the one with the most gadgets — it's the one with the right few, cared for and kept for years. Here are five pieces that earn their place.
The five essentials
- A cast iron pan — the one tool that improves with age.
- A solid chopping board — acacia or end-grain, treated with oil.
- Stoneware you actually use — plates that feel good in the hand.
- One great knife — kept sharp, kept close.
- A kettle or pot you love the ritual of.
Buy the pan once. Season it well. Pass it on.
— Marcus Reed
How to care for cast iron
| Do | Don't |
|---|---|
| Dry immediately after washing | Leave it to air-dry |
| Re-oil lightly after use | Soak it overnight |
| Use it often | Store it damp |
None of this is complicated. A little care, and these pieces will outlast every trend — and probably you.
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